Chocolate Coated Fudge Wafers
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Brownulated® Powdered
Brown Sugar
AMERFOND® Fondant Sugar
Gelatin
Water
Chocolate Liquor
Cocoa Powder
Butter, Salted
Non-fat Dry Milk
Salt
Vanilla Flavor

170.80
566.27
0.03
113.90
56.90
11.40
28.50
45.60
3.60
3.60

17.08
56.63
0.003
11.39
5.69
1.14
2.85
4.56
0.36
0.30

6 lbs.
20 lbs.
0.25 tsp.
4.00 lbs.
2.00 lbs.
6.00 oz.
1.00 lbs.
1.63 lbs.
2.00 oz.
As Desired

15 lbs.
50 lbs.
0.50 tsp.
10.00 lbs.
5.00 lbs.
1.00 lbs.
2.50 lbs.
4.00 lbs.
5.00 oz.
As Desired
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
35 lbs.
87 lbs.
   
 
   
PROCEDURE:

In a mixing bowl, place the gelatin and water. Gently heat to dissolve the gelatin.

Add all other ingredients, except half of the AMERFOND®, and continue to mix while heating.

When the mix reaches a fluid-like texture, add the remaining AMERFOND®.

Heat to 155° - 160° F.

Deposit by funnel or machine into rubber mats or wax paper.

Remove from mats or paper when set, allow bottoms to dry before packing.