Cast Thin Mints
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:
AMERFOND
®
Fondant Sugar
Corn Syrup
Water
Invertase
Peppermint Oil
790.90
79.10
126.50
2.00
1.50
79.09
7.91
12.65
0.20
0.15
20 lbs.
2.0 lbs.
3.2 lbs.
0.75 oz.
0.5 oz.
50 lbs.
5.0 lbs.
8.0 lbs.
2.0 oz.
1.5 oz.
APPROXIMATE BATCH YIELD:
1000.00
100.00
25 lbs.
63 lbs.
PROCEDURE:
In a double boiler or remelt kettle, combine the
AMERFOND
®
, corn syrup and water.
While mixing, heat to 150° - 155° F.
Add the invertase and peppermint oil and mix well.
Deposit onto wax paper or starch or rubber molds.
Remove from paper or molds when set.
Coat with chocolate.
