Caramel Pecan Rolls
       
   
Grams
Percent
Small
Batch
Large
Batch
INGREDIENTS:

Brownulated® Powdered
Brown Sugar
AMERFOND® Fondant Sugar
Corn Syrup
Salt
Water
Butter, Salted
Hydrogenated Cottonseed
Oil Flakes, Melted
Frappe
Pecans, Chopped

89.70

472.30
118.10
3.50
59.00
59.00

59.00
44.90
94.50

8.97

47.23
11.81
0.35
5.90
5.90

5.90
4.49
9.45

3 13/16 lbs.

20 lbs.
5 lbs.
2 1/2 oz.
2 1/2 lbs.
2 1/2 lbs.

2 1/2 lbs.
2 lbs.
4 lbs.

9 1/2 lbs.

50 lbs.
12 1/2 lbs.
6 oz.
6 1/4 lbs.
6 1/4 lbs.

6 1/4 lbs.
6 1/4 lbs.
10 oz
 
APPROXIMATE BATCH YIELD:
1000.00
100.00
42 lbs.
106 lbs.
   
 
   
PROCEDURE:

Place the Brownulated®, corn syrup, salt and water into a kettle. Heat, while stirring to 170º F.

Add butter and melted cottonseed oil flakes, mix until combined.

Add AMERFOND®, frappe and pecans. Mix well.

Heat, with mixing to 160º F.

Pour onto wax paper. Allow to cool and then cut into strips.

Dip in a low cooked caramel and roll in pecans.

Cut to desired size.