Millhouse® Molasses is made directly from sugar cane. Process streams are selected based on their flavor and color profile and carefully blended to make the final product. It can be used in a variety of processed foods that need the characteristic color and flavor of molasses.

INGREDIENTS:
Cane Refinery Syrup

TYPICAL ANALYSIS:
Wet Basis
Brix Hydrometer
80.0 ± 1.0%
Sucrose
33.0 ± 8.0%
Invert
33.5 ± 3.5%
Total Sugars 64.5 ± 9.5%  
Ash 8.5% (Max)

PHYSICAL PROPERTIES:
Flavor:
Full, Rich Cane Molasses
Color: Deep Reddish-Brown
  pH: 5.5 ± 0.5
  Wt/gal (lbs): 11.8 (Approx)
  Wt/gal Solids (lbs): 9.4 (Approx)
  Viscosity (cps @ 20°C/68°F): 6,000 (Approx)

MICROBIOLOGICAL:
Yeasts
50 cfu/g (Max)
Molds
50 cfu/g (Max)
Mesophiles (SPC) 3,000 cfu/g (Max)

APPLICATIONS:
• Variety Breads • Confectionery Products
• Cookies • Baked Beans
• Cakes • Cereal

PACKAGING:
 2 1/2 gallon plastic container (29.2 lb/13.24 kg)
55 gallon steel drum (620 lb)

STORAGE:
Millhouse® Molasses is recommended to be stored at temperatures less than 80°F.


The information in this bulletin is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied.