Envision® Flavor and Texture Modifier is a product of our patented co-crystallization technology. This unique ingredient allows you to control the sweetness of your product. It can be used in food applications such as fillings of confectionery products where the functional properties of sucrose are needed for texture, structure and dispersion without all the sweetness. It is ideally suited for fat-reduced products where it can replace the fat to maintain the solids needed by providing bulking and texturizing properties. The physical structure of this flavor modifier is microsized crystals bound together in a sponge-like structure. This extremely fine crystal structure also makes Envision® Flavor and Texture Modifier an ideal fondant for bakery or confectionery products.

INGREDIENTS:
Sucrose, Maltodextrin, Artificial Flavor

TYPICAL ANALYSIS:
Sucrose
97.0 ± 0.75%
Maltodextrin 3.0 ± 0.75%
  Artificial Flavoring Agent 1,250 ppm (Approx)
  Moisture 0.75% (Max)

PHYSICAL PROPERTIES:
Color:
White
Particle Size: 1% on USS 30 (Max) 20% thru USS 200 (Max)
  Bulk Density: 40 lbs/cu ft (Approx)

MICROBIOLOGICAL:
Yeasts
50/g (Max)
Molds
50/g (Max)
Mesophiles (SPC) 500/g (Max)

FUNCTIONAL PROPERTIES:
• Non-hygroscopic
• Homogenous Blending
 • Instantly Soluble
• Controls Sweetness • Flowability  

APPLICATIONS:
Bakery
Confectionery
Snacks
• Fillings
• Cream Centers
• Extruded Products
• Glazes • Fondants  
• Icings • Candy Bars  

PACKAGING:
 50 lb/22.67 kg net weight multi-wall polyethylene lined bags.

STORAGE:
Envision® Flavor and Texture Modifier should be stored at temperatures less than 80°F and relative humidities below 70%. Refrigeration and freezing are not recommended.


The information in this bulletin is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied.