Di-Pac® Direct Compacting & Tableting Sugar is an excipient used by the pharmaceutical industry. Its useful properties include high flowability, low hygroscopicity, sweetness and nonreactivity with other tablet components.

INGREDIENTS:
Sugar, Maltodextrin

TYPICAL ANALYSIS:
Color White 60 (ICUMSA @ 420 nm) (Max)
  Granulation 3% on USS 40 (Max)  
    8% thru USS 200 (Max)  
Sucrose 96.5 ± 1.5%
Maltodextrin 3.0 ± 0.75%
Loss on Drying 0.5% ± 0.25%
Solubility Completely Water Soluble

MICROBIOLOGICAL:
Yeasts
3/g (Max)
Molds
3/g (Max)
Mesophiles 50/g (Max)

PACKAGING:
100 kg net weight multi-wall polyethylene liner in fiber drums.
50 lb/22.67 kg net weight multi-wall polyethylene lined bag.

STORAGE:
Di-Pac Direct Compacting & Tableting Sugar is recommended to be stored at temperatures less than 80°F and relative humidities below 70%.

N.F.:
White Di-Pac® Direct Compacting & Tableting Sugar meets the requirement of the National Formulary for Compressible Sugar.


The information in this bulletin is true and accurate to the best of our knowledge. However, since the conditions of use are beyond our control, nothing contained herein should be construed as representation, guarantee or warranty, expressed or implied.