Evaporated Cane Juice (ECJ)

Evaporated Cane Juice (ECJ)

Request a sample Recipes Back To List PRODUCT DESCRIPTION Our Evaporated Cane Juice (ECJ) and Specialty Sugar ingredients are pressed from fresh sugarcane to produce cane juice that is washed, filtered, and crystallized. The cane is harvested and milled the same day using a single crystallization process to preserve the original sun-sweetened flavor, and product-enhancing attributes. Our product line consists of organic and natural offerings that contain no artificial additives or preservatives. Our family of ECJ products range from natural light golden syrup to granulated evaporated cane juice and specialty products.
APPLICATIONS
These pure cane products offer an attractive natural alternative to traditional sweetening agents. Our Organic and Natural ECJ and Specialty Sugar options boast light to dark golden hues, sweet sugarcane flavor, and functional properties that complement organic and natural uses in baked goods, dairy, non-dairy and carbonated beverages, confections, cereals, health and beauty aids, nutreceuticals, prepared foods, snacks, seasonings, jelly, preserves, and sauces.
BENEFITS
  • natural source of sweetness
  • natural colorant
  • certified kosher
  • astringent in health and beauty products (grade dependant)
  • streamlines label declarations with multifunctional properties
  • easily digested carbohydrate
  • bulking agent
  • promotes browning in crumb and crust
  • unique natural flavor and flavor enhancer
PRODUCT LIST - Evaporated Cane Juice (ECJ)
Golden Granulated Evaporated Cane Juice (ECJ) A medium grain, minimally-processed, free-flowing sweetener produced from sugar cane using a single crystallization process. It retains a golden hue and subtle sweetness from original cane juice. Its color, molasses content, and grain size may require usage levels to be adjusted in certain applications.
Organic and Natural Evaporated Cane Juice (ECJ) A fine granulated, soluble, free flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the original cane juice that will enhance any application. The single crystallization process gives ECJ its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.
Organic and Natural Evaporated Cane Juice (ECJ) Syrup Amber-colored syrups made by dissolving ECJ in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal natural alternatives.
Organic and Natural Evaporated Cane Juice (ECJ) Medium Invert Syrup A water solution of evaporated cane juice in which part of the sucrose has been changed through an enzymatic hydrolysis to invert sugar. The resulting organic or natural light golden syrups have a greater solubility than a simple sucrose solution and significantly more microbiological stability. Primarily used as an alternative to high fructose corn syrup in dairy, non-dairy, juice, smoothie, and carbonated beverage applications, accenting delicate fruit, herb, and nut flavor profiles.
Organic Powdered Evaporated Cane Juice (ECJ) A very fine grain baking and confectioner’s sweetener with a natural mild sugarcane flavor. Organic ECJ is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered ECJ adds natural sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.